Garlic Shrimp and Sausage Foil Packs

https://iamhomesteader.com/garlic-shrimp-and-sausage-foil-packs/?fbclid=IwY2xjawMoCctleHRuA2FlbQIxMABicmlkETFsUTRYNGEyUmVjMmNzaXFRAR7v8pUL5Ironh9hPdj_YaM030Ez5wonw5w6UEGP6klM6JLdvpmrDe2TJmJCTg_aem_01trZO497J0lXFrrCcD9tA

Ingredients
1 package (16 ounces) shrimp, peeled and deveined, tail on
1 pound andouille sausages, or kielbasa, thickly sliced
2 medium zucchini, halved lengthwise and sliced
2 red bell peppers, cut into one-inch chunks
¼ cup (57g) unsalted butter, melted
2 teaspoons minced garlic
1 tablespoon dried oregano
1 tablespoon dried parsley
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon paprika
fresh chopped parsley

Instructions
1. Preheat the grill to medium-high heat (about 425°F).
2. Place 4-6 large pieces of heavy-duty aluminum foil 
	on the counter (about 18” long)
3. In a large bowl, toss together the shrimp, sausage, 
	red peppers, butter, garlic, oregano, parsley, 
	garlic powder, onion powder, and paprika until 
	everything is evenly coated.
4. Divide the mixture between the four pieces of foil, 
	piling it in the center of each piece.
5. Fold the long sides of the foil together over the top 
	of the mixture, turning it over twice to seal the 
	contents. Fold up the ends and seal the packet closed.
6. Repeat for all the packets.
7. Place the foil packets on the grill and cook undisturbed for 
	10-14 minutes, or until the shrimp are cooked through.